4 h Champion Bread

search

    4 h Champion Bread

    Ingredients

    • 2 pkgs yeast
    • 3/4 cup dry milk
    • 1/4 cup + 2 T sugar
    • 12 cups flour
    • 4 1/2 cups lukewarm water
    • 2 T salt
    • 4 1/2 T margarine

    Instructions

    Makes 4 loaves. Dissolve yeast in 1/2 cup of the water. Mix remaining 4 cups water, dry milk, salt, sugar and margarine. Add yeast. Add 5 c. flour and beat. Let stand 15 min. Beat. Add flour to make soft dough. Add last flour. Knead until smooth and elastic. Grease ball and place in bowl. Cover. Let rise to double. Knead down and divide into fourths. Let stand 15-30 min. and make into loaves. Let rise until 3/4 inch over top of 1 pound tin. Bake at 350F for 40 minutes.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window