Cinnamon Raisin Bread
Ingredients
- 1 package dry yeast
- 1 1/4 cup warm water
- 2 tablespoon honey
- 2 tablespoon margarine
- 1 teaspoon salt
- 3 cup flour, divided
- 1 tablespoon cinnamon
- 1 cup raisins
Instructions
Dissolve yeast in 1-1/4 cups warm water. Stir in honey. Mix in margarine, salt and 2 cups of flour. Beat on low speed till blended, then beat one minute on high. Scrape bowl and beat one minute more. Stir in remaining 1 cup of flour by hand. Cover and let rise until doubled, about 45 minutes. Punch batter down, and stir in cinnamon and raisins. Let raise for 30-40 minutes more. Put into greased loaf pan and bake at 375 degrees for 40 minutes. When done, top with glaze. Glaze 1/2 cup confectioners sugar 1 Tablespoon milk 1/2 teaspoon vanilla Combine ingredients until smooth.