Elephant Ears
Ingredients
- 1 package dry yeast
- 4 cups flour
- 1 cup warm water
- 6 tablespoons sugar
- 2 eggs, beaten
Instructions
Sugar and cinnamon mix, set aside Soften yeast in warm water. Combine all ingredients except the cinnamon sugar mixture. Mix well. Divide dough into 12 pieces. Let sit 10 minutes. Roll out on a lightly floured board. Using both hands, stretch each piece into a circular shape. Heat vegetable oil in 10" skillet (cast iron is best). Place each circle of dough in the hot grease. Turn once -- the surface will bubble and blister and should be lightly browned. Turn with spatula. Place on absorbent paper toweling. Sprinkle immediately with mix of sugar and cinnamon. If you tear a hole in the circle as it is being stretched that will not matter. Brush with melted or softened butter before sprinkling with the sugar and cinnamon mixture.
Read NextSchool Cafeteria Yeast Rolls
Your Recently Viewed Recipes
roffdgav 7475704
May 08, 2012
Can you check the recipe & please add the amount of cinnamon for the sugar & cinnamon mix. Thank you!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.