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Elephant Ears

Ingredients

  • 1 package dry yeast
  • 4 cup flour
  • 1 cup warm water
  • 6 tablespoon sugar
  • 2 eggs, beaten

Instructions

Sugar and cinnamon mix, set aside Soften yeast in warm water. Combine all ingredients except the cinnamon sugar mixture. Mix well. Divide dough into 12 pieces. Let sit 10 minutes. Roll out on a lightly floured board. Using both hands, stretch each piece into a circular shape. Heat vegetable oil in 10" skillet (cast iron is best). Place each circle of dough in the hot grease. Turn once -- the surface will bubble and blister and should be lightly browned. Turn with spatula. Place on absorbent paper toweling. Sprinkle immediately with mix of sugar and cinnamon. If you tear a hole in the circle as it is being stretched that will not matter. Brush with melted or softened butter before sprinkling with the sugar and cinnamon mixture.

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