Root Beer Bread
Try some of this sweet and unique Root Beer Bread as a side to your next dinner. When it comes to bread recipes, this is surprisingly easy and absolutely a delightful surprise.
Cooking Time40 min
Ingredients
- 1 quart root beer
- 1/2 cup lard or shortening
- 2 packages yeast, dissolved in 1/2 cup warm water
- 1 tablespoon salt
- 2/3 cup molasses
- 3 cup rye flour or whole-wheat flower
- 7 cup white flour
Instructions
-
Preheat oven to 350 degrees F.
-
Heat root beer and shortening. Put in salt and molasses. Cool. Add yeast. Stir in flour. Knead and let rise twice.
- Put dough in bread pans and bake for 30-40 minutes. Makes 4 loaves.