Name: Refrigerator Potato Rolls
Ingredients: 4 servings mashed potatoes; 4 1/2 - 4 3/4 cups flour; 1 package dry yeast; 1 cup milk; 1/2 cup shortening; 1/2 cup sugar; 1 teaspoon salt; 2 eggs

Refrigerator Potato Rolls

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Ingredients

4 servings mashed potatoes
4 1/2 - 4 3/4 cups flour
1 package dry yeast
1 cup milk
1/2 cup shortening
1/2 cup sugar
1 teaspoon salt
2 eggs

Instructions

In large mixing bowl thoroughly mix 2 cups flour and yeast. In pan heat milk, shortening, sugar and salt until warm (115 - 120 degrees). Stir in potatoes. Add to dry mixture in bowl. Add eggs. Beat at low speed for 1/2 minute. Beat 3 minutes at high speed. By hand stir in enough remaining flour to make a soft dough. Place dough in greased bowl; turn once to grease surface. Cover and refrigerate several hours or up to 1 week. To use dough, grease 13 x 9-inch pan. Makes 32 rolls. Cover and let rise about 45-60 minutes. Bake at 375 for 25 - 30 minutes.