The Easiest Cinnamon Rolls
There's nothing like waking up to the smell of freshly baked cinnamon rolls. The Easiest Cinnamon Rolls have a ooey gooey center that will have you eating roll after roll. Top it with a homemade drizzle and enjoy your cinnamon roll recipes with a cup of coffee - the way they were meant to be enjoyed.
Ingredients
- 1 box yellow cake mix
- 5 cup flour
- 2 packages of dry yeast
- 2 1/2 cup hot tap water
- cinnamon and sugar mix
- butter
Instructions
Grease 2 13x9" pans. Combine first 3 ingredients in large bowl. Stir until well blended. Stir in hot water. Cover and let rise until double in bulk. About an hour. Divide dough and roll out into a large rectangle, spread with butter and sprinkle with cinnamon mixture. Roll up into a long roll and cut into slices put into pan and let rise until double in bulk. Bake at 375 degrees for 20 to 25 min, Brush with your favorite glaze and enjoy!