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Wild & Crazy Taco Bread

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What do you get when you combine the delicious flavors of your favorite Mexican dish (tacos) with the light and fluffy texture of bread? This awesome recipe for Wild & Crazy Taco Bread. Made with zesty seasonings and Cheddar cheese, this easy bread recipe is like a flavor explosion with every bite. Once you make this cowboy-inspired bread, you'll be hooked on it. It's one of those crazy twists on traditional Mexican food that you just can't help but love.

Ingredients

  • 3 3/4 cup bread flour, divided
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 package active dry yeast
  • 1 cup water
  • 1 tablespoon vegetable oil
  • 1 large egg
  • 3/4 cup (3 oz.) reduced fat Cheddar cheese, shredded
  • 2 tablespoon bread flour, divided
  • vegetable cooking spray

Instructions

  1. Combine 1 cup flour and next 7 ingredients in a bowl.
     
  2. Combine water and oil in a saucepan; cook over medium heat until very warm (120 to 130 degrees).
     
  3. Add liquid mixture to flour mixture, beating at low speed of an electric mixer. Beat for 2 minutes at medium speed.
     
  4. Add egg; beat well. Stir in cheese and enough of the remaining 2-3/4 cups of flour to make a soft dough.
     
  5. Sprinkle 1 tablespoon flour over work surface. Turn dough onto floured surface, knead until smooth and elastic, about 10 minutes.
     
  6. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk.
     
  7. Punch dough down. Sprinkle remaining 1 tablespoon flour over work surface. Turn dough out onto surface, and knead lightly 4 to 5 times; roll into a 14 x 7 inch rectangle.
     
  8. Roll dough up, starting at short side, pressing to eliminate air pockets; pinch ends to seal.
     
  9. Place dough, seam side down, in a 9 x 5 x 3 inch pan coated with cooking spray. Cover and let rise in a warm place approximately 45 minutes until doubled in bulk.
     
  10. Bake at 375 degrees F for 30 minutes or until loaf sounds hollow when tapped on bottom. Remove from pan immediately; cool on a wire rack.

 

 

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