Skillet Beef & Macaroni
By: Cambellskitchen.com
A cheesy one-skillet dish that is easy to make, Skillet Beef & Macaroni is perfect for a quick weeknight dinner. Made with simple ingredients that you likely already have in your house, it is a budget friendly pasta recipe that your taste-buds and wallet will appreciate. With a touch of Pace Picante hot sauce, it a has a little kick that you're sure to love.
Serves4
Preparation Time20 min
Cooking Time35 min
Ingredients
- 1 pound ground beef
- 2 stalks celery, diced (about 1 cup)
- 1/2 teaspoon dried oregano leaves, crushed
- 1 can (10.75 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup Pace Picante Sauce
- 1 can (about 8 ounces) whole kernel corn, drained
- 1 cup cup elbow macaroni, cooked and drained
- Shredded Cheddar cheese, to taste
Instructions
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Cook the beef, celery and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
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Stir the soup, picante sauce, corn and pasta in the skillet. Cook and stir until the mixture is hot and bubbling.
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Sprinkle with the cheese and cook until the cheese is melted.