Busy Night Minnesota Hot Dish
Every kid in the neighborhood is obsessed with this easy tater tot casserole recipe!
When your hectic, weekday schedule has you running around without a moment to spare, Busy Night Minnesota Hot Dish is just what you need so that you won't have to stress about cooking dinner on top of everything else. Made with easy ingredients like tater tots, ground beef, cream of mushroom soup, frozen veggies and cheese, this hearty meal can basically be dumped in a casserole dish and thrown in the oven once you've browned the beef. Dump recipes like this one make your life easier and help get dinner on the table faster so you can hurry up and relax already!
Preparation Time15 min
Cooking Time40 min
Cooking MethodCasserole, Oven
Cooking Vessel Size2.5-quart baking dish
Ingredients
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/4 teaspoon kosher salt
- 1 (10.75-ounce) can cream of mushroom soup, undiluted
- 1/2 cup milk
- 1 (8-ounce) package frozen corn kernels
- 1 (8-ounce) package frozen green beans
- 1 cup shredded Cheddar cheese
- 16 ounce frozen seasoned potato nuggets (or tater tots)
Bring some nostalgia to your plate with this Childhood Favorite Tater Tot Casserole
Instruction
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Preheat oven to 400 degrees. Grease a 2.5-quart baking dish with cooking spray.
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Brown the ground beef, onion, and salt in a skillet. Break up meat and cook until no longer pink. Drain beef. Place cooked beef into the baking dish.
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Mix the soup and milk until well combined. Layer the frozen corn and green beans, then the soup mixture and the cheese on top of the ground beef. Top with the frozen potato nuggets.
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Bake 35-40 minutes until potatoes are brown and the casserole is heated through.