Name: Best Party Deviled Eggs
Prep time: 10 min
Cook time: 7 min
Ingredients: 4 hard boiled eggs, peeled; 2 tablespoon celery, finely chopped; 1 tablespoon mayonnaise; 1 green onion, chopped; 1 pinch cayenne pepper; salt and pepper, to taste

Best Party Deviled Eggs

By: Victoria from Easy Recipes With a Twist

2 Comments

By: Victoria from Easy Recipes With a Twist

Appetizer recipes for a party are sometimes the most difficult decision a party planner can make. Go the easy route this time with the Best Party Deviled Eggs. Easy to make, these will be a real treat for your guests.

Notes

Follow along with the recipe creator, as she show you how to make this fun appetizer recipe:

Preparation Time10 min

Cooking Time7 min

Ingredients

4 hard boiled eggs, peeled
2 tablespoons celery, finely chopped
1 tablespoon mayonnaise
1 green onion, chopped
1 pinch cayenne pepper
salt and pepper, to taste

Instructions

Cut eggs in half lengthwise.
Then gently remove egg yolks to a bowl, add the rest of ingredients and mix well until filling becomes smooth paste.
Take the filling and fill the egg whites with it.
Sprinkle the green onion for garnish and serve.

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BeckySue

Mar 09, 2016

Whenever I use diced celery in a delicate salad like egg, chicken, or tuna salad, I use a trick my mom taught me. You pull the tough outer strings off the stalk of celery before dicing. Using a paring knife with the flat edge against your thumb, you grab the strings at the widest cut end of the celery stalk and pull the thicker fibrous strings off.