Name: Chris' Deviled Eggs
Ingredients: 6 hardboiled eggs, halved lengthwise, whites and yolks separated; 2 1/2 tablespoon mayonnaise; 1 teaspoon curry powder; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon cardamom; 1/4 teaspoon cayenne; Red leaf lettuce; Capers; Paprika

Chris' Deviled Eggs

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Chris' deviled eggs really pack a punch! This take on traditional deviled eggs is loaded with spice as it calls for cayenne, cardamom, coriander, cumin and curry powder.

Notes

This tasty recipe was featured in 15 Appetizer Recipes in 15 Minutes. For more fun appetizer recipes you can make in under 15 minutes, check out the article!

Like this recipe? Then you'll love our collection of 10 Easy Deviled Eggs Recipes!

Ingredients

6 hardboiled eggs, halved lengthwise, whites and yolks separated
2 1/2 tablespoons mayonnaise
1 teaspoon curry powder
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon cardamom
1/4 teaspoon cayenne
Red leaf lettuce
Capers
Paprika

Instructions

Mash egg yolks with fork. Mix in mayonnaise to desired consistency. Add spices to taste and mix well.
Press through sieve to remove lumps and fill a pastry bag fitted with a star tip. (In a pinch, use a Ziploc bag - cutting the corner diagonally with pinking shears!)
On a platter, arrange egg white halves on a bed of red lettuce leaves. Pipe yolk mixture into each white. Drop a few capers on top of each filled egg. Sprinkle with paprika.
Serve immediately or refrigerate until ready to serve.