Name: Easy Ranch Dip
Ingredients: 1/3 cup sour cream; 1/2 cup mayonnaise; 1/4 cup buttermilk; 1/4 cup finely diced or grated red onion; 2 tablespoon finely chopped celery leaves; 2 tablespoon finely chopped fresh chives; 1 garlic clove, finely chopped; 1 teaspoon fresh lemon juice; 1 teaspoon finely grated lemon zest; Kosher salt and freshly ground black pepper to taste

Easy Ranch Dip

By: Party Dips! by Sally Sampson

1 Comment

By: Party Dips! by Sally Sampson

When you're in need of delicious easy appetizers for a crowd chips and dip is always popular. But no need to serve boring store bought stuff. Try this super Easy Ranch Dip and bask in the compliments.

Makes1 1/2 cups

Chilling Time1 hr

Ingredients

1/3 cup sour cream
1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup finely diced or grated red onion
2 tablespoons finely chopped celery leaves
2 tablespoons finely chopped fresh chives
1 garlic clove, finely chopped
1 teaspoon fresh lemon juice
1 teaspoon finely grated lemon zest
Kosher salt and freshly ground black pepper to taste

Instructions

Place all the ingredients in a medium-size mixing bowl and stir until well combined.
Transfer to a serving bowl, cover, and refrigerate at least 1 hour before serving and up to 8 hours.

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SissieSass

May 08, 2017

My mother-in-law would make a ranch dip similar to this, but she always used a packet of Hidden Valley Ranch and added garlic, salt, and pepper. Does this taste like traditional ranch or does the lemon give it a slightly different flavor? It sounds yummy, and I want to make it for my next party.