Grilled BBQ Chicken Potato Skins
"BBQ chicken, pineapple, red onion, barbecue sauce, and cheese, all loaded up in a tender potato shell, and grilled on the barbecue! The perfect summer appetizer or picnic lunch."
Preparation Time20 min
Cooking Time1 hr
Cooking MethodGrilling
Read NextCranberry Brie Appetizer
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
AuntKarolyn
Jul 22, 2018
I can't begin to tell you how much my family and friends enjoyed these Grilled BBQ Chicken Potato Skins. I used the authors tip and prepared everything the night before and kept them in airtight containers until ready to assemble and cook. I also love the Nacho Grilling Platter, what a great vessel for cooking and serving. I also was unsure about the pineapple, but it gave it just enough of a sweet tropical flavor. I think pineapple and chicken are a perfect match. My point? This is a great recipe for your next bar-b-que. It will definitely deliver all the rich bar-b-que flavors, and compliment whatever it is your are serving as your main course.
msdeb21
Jan 17, 2017
My husband grills almost year round, and he love baked potatoes, and potato skins, so we will definitely try these. I'm not sure how we'll feel about pineapple in the recipe, though. Maybe I'll try a variation like traditional potato skins with cheddar and bacon.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
