Southwestern "Cowboy" Eggrolls

By: Parrish from Life With The Crust Cut Off

By: Parrish from Life With The Crust Cut Off

Wrapped up like traditional eggrolls but filled with your favorite south-of-the-border ingredients, these tasty chicken eggrolls are ones that will leave a lasting impression on your taste buds. For all fans of fusion food, these Southwestern "Cowboy" Eggrolls are a must-try. Loaded with zesty ingredients like chipotle corn, black beans, shredded pepperjack cheese, taco seasoning and more, this is one of those cowboy recipes that every fan of "Wild West" cuisine must make at some point in their lives. You won't leave the table disappointed when you give these homemade eggrolls a chance.

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Edmund K

Apr 01, 2017

This sounds like a mini-burrito, and looks absolutely yummy. I hadn't thought about using an eggroll wrapper in place of the tortilla and I want to give this a try. Has anyone tried actually using a deep fryer for these, rather than baking them? The baked version looks delicious and I could see trying this with some ground beef as well. I can't wait to give these a shot.

pinkeysmail 431786 3

Jun 20, 2013

look good but i think they should have been cooked in a wok or cast iron skillet......