Name: Orange Chicken & Vegetable Stir-Fry
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 tablespoon cornstarch; 1 3/4 cup Swanson Chicken Broth or Swanson® Chicken Stock; 2 tablespoon soy sauce; vegetable cooking spray; 1 1/4 pound chicken breast halves, skinless and boneless; 2 cloves of garlic, minced; 3 cup cut-up fresh vegetables (broccoli florets, green and/or red pepper strips and sliced onions); 1/2 cup marmalade; 1 cup regular long-grain white rice, prepared according to package directions

Orange Chicken & Vegetable Stir-Fry

By: Campbell's Kitchen

3 Comments

By: Campbell's Kitchen

Orange marmalade and soy sauce season an unforgettable sauce that coats stir-fried chicken and crisp vegetables. Ready in 30 minutes this delicious stir fry recipe is perfect for a busy weeknight meal. Treat your family to something special.

Notes

Check out more recipes from Campbell's.

Preparation Time10 min

Cooking Time20 min

Ingredients

2 tablespoons cornstarch
1 3/4 cup Swanson Chicken Broth or Swanson® Chicken Stock
2 tablespoons soy sauce
vegetable cooking spray
1 1/4 pound chicken breast halves, skinless and boneless
2 cloves of garlic, minced
3 cups cut-up fresh vegetables (broccoli florets, green and/or red pepper strips and sliced onions)
1/2 cup marmalade
1 cup regular long-grain white rice, prepared according to package directions

Instructions

Stir the cornstarch, broth and soy sauce in a small bowl until the mixture is smooth.
Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until well browned, stirring often.
Add the garlic and vegetables and stir-fry for 5 minutes or until the vegetables are tender-crisp.
Add the cornstarch mixture and marmalade to the skillet. Cook and stir until the mixture boils and thickens. Serve the chicken mixture over the rice.

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Loring L

Jan 04, 2013

I've looked up and down this page and I can find no marinade recipe or a link to it???? HELP!

servetheempress 57 91017

Oct 26, 2012

You left out about coating the chicken wither in flour or batter and fry until golden

Cheshire BB

May 20, 2012

This was easy to make and delicious. The only thing I would add is a few water chestnuts to give it a "crunch." I served it over boiled noodles and everyone loved it.