Holiday Meatballs
This simple meatball recipe is sure to be a hit, whether it's at Thanksgiving or a regular family dinner. These Holiday Meatballs are perfect any day of the year.
Cooking MethodSlow Cooker
Ingredients
- 2 pounds (52 pieces) Casa Di Bertacchi fully cooked meatballs, frozen
- 1 can (16 ounces) whole berry cranberry sauce
- 1 cup barbecue sauce
Instructions
Slow cooker directions:
- Place frozen meatballs in a 3 1/2 to 5 quart slow cooker prepared with nonstick cooking spray.
- Stir together cranberry sauce and barbecue sauce.
- Pour mixture over meatballs.
- Cover and cook on low for 5-6 hours or on high for 2 1/2 to 3 hours.
- During a party, meatballs can be left in the slow cooker on warm or low setting.
- Serve as appetizers with toothpicks.
Stove-top directions:
- Combine all ingredients in a 3 to 4-quart saucepan.
- Cover and simmer over medium-low heat on the stove for 55-60 minutes, stirring occasionally until meatballs are heated through.
- Serve immediately or place them in a chafing dish to keep them warm.
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SissieSass
Nov 30, 2018
You don't use grape jelly? I have seen so many recipes with a sweet fruit addition, but they never use cranberries. I can't wait to see how good these meatballs turn out. I may have a new obsession if they are as good as I think they are. I know my family is going to gobble them up.
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