Meatballs By Mama Rosa
Of all the Campbells soup recipes I've found, this one, from a family friend named Mama Rosa, is my favorite! It's hearty and creative - a great way to use two different soups - and it smells and tastes wonderful!
Notes
If you're looking for more, delicious Campbell's soup recipes, please click here.
Ingredients
- 1 pound extra lean ground beef
- 1 slice dry bread, crumbled
- 1 teaspoon Worcestershire sauce
- 2 tablespoons milk
- 1 egg
- 1 tablespoon oil
- 1 green pepper, cut in 1/2-inch chunks
- 1 medium onion, cut in 1/2-inch chunks
- 1 can Campbell's Tomato soup
- 1 can Campbell's Chicken with Rice soup
- 2 cans water
Instructions
- Mix first 5 ingredients in a bowl and shape into meatballs. (Note-if you are not using extra lean ground beef, you should boil themeatballs before adding them to the sauce to remove the excess grease.)
- Saute the green pepper and onion in the oil for about 3 minutes.
- Add the soups and water and bring to a simmer.
- Add the meatballs and cook,uncovered, until the meatballs are done and the sauce thickens.
- Serve with rice.
Read NextOld-fashioned Meatloaf With Oatmeal
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
MsEditor
Nov 12, 2010
Thank you for your comment. This recipe was in fact, missing the instructions! It's updated now. Our readers are sometimes our best editors. I hope you get a chance to try this recipe out. If you do, let us know what you think! Thanks, RecipeLion Editor
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
