Name: Mini Beef Loaves
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 can (10.25-ounces) Campbell's beef gravy; 1/2 cup Pace Picante Sauce; 2 pound ground beef; 2 cup fresh bread crumbs; 1 egg beaten; 6 cup hot mashed potatoes

Mini Beef Loaves

By: Campbell's Kitchen

These fabulous little individual meatloaves are extra flavorful because they are made with beef broth and have a secret ingredient that your family won't expect. Little, cute and delicious, do not pass on this wonderful meatloaf recipe.

Serves6

Preparation Time15 min

Cooking Time30 min

Ingredients

1 can (10.25-ounces) Campbell's beef gravy
1/2 cup Pace Picante Sauce
2 pounds ground beef
2 cups fresh bread crumbs
1 egg beaten
6 cups hot mashed potatoes

Instructions

Preheat oven to 400 degrees F.
Thoroughly mix 1/4 cup gravy, 1/4 cup picante sauce, beef, bread crumbs and egg in a large bowl. Shape the mixture firmly into 6 loaves and place into a large baking pan.
Bake for 30 minutes or until the meat loaves are cooked through.
Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meat loaves and potatoes.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SissieSass

Nov 30, 2018

Beefy loaves sound so good. Do you add garlic to the mashed potatoes, or do you serve them with just salt and pepper? I like them both ways, but I was thinking that the garlic mashed potatoes would be best with this recipe. How do you feel about using garlic in the potatoes?

Janice L

Nov 30, 2017

Comfort food is popular with families, and meatloaf is always welcome on the dinner table. Since this is a recipe for mini meatloaves, the food will be ready in half the time it takes for a regular meatloaf. When making this, I would use lean ground beef and mild picante sauce. Besides the mashed potatoes, I would serve green beans with the main dish.