Perfect Slow Cooker Swiss Steak
Swiss steak is one of those classic, hearty meals everyone loves. This recipe for Perfect Slow Cooker Swiss Steak is one that will produce the best-looking dish you've seen come out of your slow cooker! A mushroom sauce adds great flavor to this beef recipe, and using blade steaks ensures that they don't fall apart after a long cooking period. Place the steaks in the slow cooker in the morning and let them cook all day!
If you're looking for other steak ideas you can make in the slow cooker, check out this incredible T-Bone Steak recipe.
Serves3
Slow Cooker Time LOW8 hr
Cooking MethodSlow Cooker
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SissieSass
Nov 30, 2018
Yum. Can dinner look any more delicious that your Swiss steak? I love cooking these meals in my crock pot because they come out so tender that you can separate the meat with a fork when you are done cooking it. The dish goes great with any side from pasta to veggies to potatoes too.
Catsitt
Sep 06, 2017
I have been making the same beef casserole for a while now and I am sure everyone is sick of it by now) I recently got a slow cooker as well but have not yet used if! This could be the perfect thing for me to try out and for it not to be a casserole)
Helga Pataki
Jul 21, 2017
A slow cooker can do literally anything. I've never made steak in mine before, but this looks like the perfect recipe!
eartinian 3731347
Jul 14, 2017
It amazes me what you can do with a slow cooker...this is unreal!
msdeb21
Mar 31, 2017
This is a different twist on Swiss steak. I thought Swiss steak was always tomatoey. I think the recipe looks delicious and I like how tender steak becomes when it's been in the slow cooker all day. Even though my son will pick all mushrooms out of his serving, I will make this to serve with mashed potatoes.
Lynn K
Jan 14, 2017
What a great-sounding swiss steak recipe! I've only recently been reunited with swiss steak (my mother used to make it) and have only ever had it with tomatoes so am very interested to try this very tasty sounding recipe which doesnt have tomatoes but uses mushrooms and various other delicious sounding ingredients. Im sure the sweet paprika brings a wonderful flavor to the dish too. As I dont have a slow cooker Ill be cooking it slowly in the oven on a low setting. My tastebuds are already tingling!
Pixelartist
Mar 09, 2014
I was so excited when I first saw this recipe that I e-mailed it to myself and decided to shop for ingredients tomorrow. But when I looked at the ingredient list I noticed that there is no weight given for the beef. I am not smart enough to know how much the total weight of beef should be, nor do I recall ever seeing a recipe without the weight specified. I look forward to learning from you how much beef to buy. Thank you!!! BEST WISHES, Carol Goodell
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