Name: Southwest Turkey Omelet
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 tablespoon vegetable oil; 3 green onions, sliced; 1 1/2 cup chopped cooked turkey; 1/2 cup cooked fresh or canned corn, drained; 1 3-ounce can chopped green chiles, drained; 6 eggs; 1/3 cup milk; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup shredded pepper Jack cheese

Southwest Turkey Omelet

Preparation Time10 min

Cooking Time5 min

Ingredients

2 tablespoons vegetable oil
3 green onions, sliced
1 1/2 cup chopped cooked turkey
1/2 cup cooked fresh or canned corn, drained
1 3-ounce can chopped green chiles, drained
6 eggs
1/3 cup milk
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup shredded pepper Jack cheese

Instructions

Heat oil in a large skillet over medium-high heat. Add green onions and turkey.
Cook, stirring occasionally, until green onions are slightly soft, about 5 minutes.
Add corn and chiles to skillet; mix well. Meanwhile, combine eggs, milk, salt, and pepper in a large bowl.
Mix well with a whisk. Pour into skillet. Turn heat to medium.
Top with cheese. Cook, covered, until center is set but not dry, about 5 minutes. Slide onto serving plate. VARIATION: For extra color, add 2 tablespoons chopped pimiento