Name: Apple Cake with Orange Topping
Ingredients: 1/2 cup butter, very soft or melted; 1/2 cup shortening; 1 cup sugar; 1 cup brown sugar; 3 eggs, beaten; 2 teaspoon vanilla; 2 teaspoon lemon and/or orange peel or 1 teaspoon lemon and/or orange extract; 3 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/8 teaspoon salt; 2 cup grated chopped cooking apples; Juice of 1 lemon; Raisins soaked in orange juice (optional)

Apple Cake with Orange Topping

1 Comment

This delicious apple cake is the perfect fall recipe. Bake it in a beautiful bundt pan and then top it with a perfect orange glaze. Everyone will want seconds.

Notes

Related Recipes

Amish Apple Pie

Apple and Cheddar Corn Muffins

10 Minute Cake

1-2-3-4 Cake

Ingredients

1/2 cup butter, very soft or melted
1/2 cup shortening
1 cup sugar
1 cup brown sugar
3 eggs, beaten
2 teaspoons vanilla
2 teaspoons lemon and/or orange peel or 1 teaspoon lemon and/or orange extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon salt
2 cups grated chopped cooking apples
Juice of 1 lemon
Raisins soaked in orange juice (optional)

Instructions

Beat fats and sugar until fluffy, add eggs, extract/peel, and vanilla, beat again.
Sift flour, baking powder, cinnamon and salt, add to batter.
Add apples, lemon juice, and raisins, mix well.
Bake 1 1/2 hours at 350 degrees F in a very-well-greased and floured Angel food tube pan or a Bundt pan. Test with a toothpick for doneness.
Place the pan upside down on a plate and let cool for 15-20 min before removing pan.

To Make Orange Topping:

2 oranges
1 cup water
3/4 cup sugar
1/4 cup lemon juice
1/4 cup honey (or 1/3 cup maple syrup, or 1/3 cup extra sugar)

Juice oranges; combine juice with remaining ingredients and set aside. Cut oranges into quarters, then thin slices; cook orange slices in water to cover (not 1 cup water---that goes in juice mixture) until tender, 20 minutes. Drain. Add reserved ingredients, and cook until thick and sweet and syrupy and well-candied, about 30 minutes.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Littlebit

Oct 02, 2010

Help! I got lost in directions for making the orange topping. Do you keep the orange slices or the liquid they were simmered in? If anyone has made this, I would appreciate your feed back. I think the cake sounds really good.