Butter Pecan Macaroons
Company coming on short notice? No problem! For a quick and easy dessert that is sure to be a crowd-pleaser, make these butter pecan macaroons. It only takes 4 simple ingredients and practically no time at all.
Notes
If you're looking for other fun recipes with 5 or fewer ingredients, check out our collection of 14 Fun Recipes with 5 Ingredients or Less
Cooking Time12 min
Ingredients
- 1 18-ounce box Betty Crocker Butter Pecan Cake Mix
- 1 egg
- 1 8-ounce carton Cool Whip, thawed and stirred
- powdered sugar to coat
Instructions
- Preheat oven to 350F degrees.
- Stir together cake mix, egg, and Cool Whip.
- Form into 1-inch balls.
- Drop balls into a bowl of powdered sugar and roll in sugar to coat.
- Place on a greased cookie sheet and bake at 350F for 8 to 12 minutes.
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Neds girl
May 01, 2010
Actually, macaroons were originally made of ground almonds. Coconut came later. I think this sounds more like a donut hole (aka munchkin) than a macaroon.
Chef 8974883
Apr 18, 2010
why are these called macroons when there is no coconut in them? I thought that was what that meant. Thank you
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