Butter Pecan Macaroons

search

    Butter Pecan Macaroons

    Company coming on short notice? No problem! For a quick and easy dessert that is sure to be a crowd-pleaser, make these butter pecan macaroons. It only takes 4 simple ingredients and practically no time at all.

    Notes

    If you're looking for other fun recipes with 5 or fewer ingredients, check out our collection of 14 Fun Recipes with 5 Ingredients or Less

    Cooking Time12 min

    Ingredients

    • 1 18-ounce box Betty Crocker Butter Pecan Cake Mix
    • 1 egg
    • 1 8-ounce carton Cool Whip, thawed and stirred
    • powdered sugar to coat

    Instructions

    1. Preheat oven to 350F degrees.
       
    2. Stir together cake mix, egg, and Cool Whip.
       
    3. Form into 1-inch balls.
       
    4. Drop balls into a bowl of powdered sugar and roll in sugar to coat.
       
    5. Place on a greased cookie sheet and bake at 350F for 8 to 12 minutes.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Actually, macaroons were originally made of ground almonds. Coconut came later. I think this sounds more like a donut hole (aka munchkin) than a macaroon.

    why are these called macroons when there is no coconut in them? I thought that was what that meant. Thank you

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window