Easy Merryfield Apple Cake
Easy Merryfield Apple Cake
As with all recipes with cake mix, this delicious apple cake couldn't be easier to make. Easy Merryfield Apple Cake turns a box of yellow cake mix into a delicious cake filled with a variety of ingredients. Apples, nuts, and a variety of dried fruit are added to the cake to make it full of flavor. By using a paper doily and confectioners' sugar, you can create a beautiful design on the top of the cake to make it look great on a holiday dinner table or at a party.
Notes
Can't get enough apple dessert recipes? Get more delicious treats in our collection of 25 Stupidly Easy Recipes for Fall.
Cooking Time55 min
Ingredients
- 1 box yellow cake mix, plus ingredients on back of box
- 3 cups apple, diced
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 1/4 cup golden raisins
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 1 (6-inch) round paper doily
- confectioners' sugar
Instructions
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Preheat the oven to 325 degrees F.
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Grease and flour two 8-inch round cake pans.
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Prepare cake batter according to box directions. Fold in the apples, walnuts, pecans, raisins, golden raisins and dried cranberries.
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Distribute the batter evenly between the two prepared pans.
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Bake in preheated oven for 50-55 minutes, rotating pans halfway through baking.
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Remove from oven and cool on wire rack for 20 minutes. Remove from pans and cool on racks to room temperature.
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Place paper doily on top of cake and sift confectioners' sugar directly over the doily.
- Carefully remove doily, shake excess into sink and repeat for second cake.
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