Name: Pineapple Upside Down Cake
Ingredients: 1 cup diced pineapple; 2 tablespoon brown sugar; 1 cup flour; 3/4 cup sugar; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ginger; 4 tablespoon butter, melted; 1/4 teaspoon vanilla; 2 eggs; 1/2 cup Stonyfield lowfat plain yogurt

Pineapple Upside Down Cake

By: Stonyfield Yogurt

2 Comments

By: Stonyfield Yogurt

Made in a cast-iron skillet, everyone loves this classic holiday dessert. With fresh pineapples and brown sugar, once baked the bottom becomes the top and has a wonderfully sweet caramelized glaze. Cake recipes have never been so good.

Serves10

Ingredients

1 cup diced pineapple
2 tablespoons brown sugar
1 cup flour
3/4 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ginger
4 tablespoons butter, melted
1/4 teaspoon vanilla
2 eggs
1/2 cup Stonyfield lowfat plain yogurt

Instructions

Preheat oven to 350 degrees F.
Using a large cast iron skillet, melt 1 tablespoon of butter over medium heat. Once melted, add 2 tablespoons brown sugar and cook for 1 minute until sugar dissolves.
Add pineapple, layering the slices in a pattern that will cover the bottom of the pan.
Reduce to a low heat, and allow pineapple to cook for about 5 minutes. Remove from heat and allow pan to cool.
In a large mixing bowl combine flour, sugar, baking soda, baking powder, and ginger. Mix well.
Using a hand mixer, add in melted butter, vanilla, eggs and yogurt to the dry ingredients. Pour batter over the pineapple slices.
Place the skillet in the oven and bake for 35-40 minutes until golden brown, or until when a toothpick inserted into the center comes out clean.
To serve, invert cake onto a large platter, dust with confectioner's sugar.