Simple Pumpkin Gingerbread

"With just 2 ingredients and about 5 minutes, you can make a delicious and moist Pumpkin Gingerbread! This seasonal treat is a perfect coffee cake to enjoy with a fall brunch, but it also works nicely as an easy dessert with a scoop of vanilla ice cream!"

Preparation Time5 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel SizeCast iron skillet, round cake pan, or 8-inch square baking pan