Super Easy Puddin' Cake
The creator of this Super Easy Puddin' Cake recipe said it's her favorite cake because it is super easy and super versatile. You can't find many more easy cake recipes quite like this. Plus it's super moist and can be made in several flavor combos.
Notes
Author Note: You can use any cake flavor and pudding mix for combos of your choice. Think about how many different combos you can make with this recipe:
Butter Pecan Cake, Butterscotch Pudding and Toasted Pecans
Chocolate Cake, Cheesecake Pudding and Strawberries
White Cake, Chocolate Pudding and White Chocolate Shavings
Lemon Cake, Lemon Pudding, Whipped Cream
Chocolate Cake, Chocolate Pudding, Toasted Pecans and Caramel Sauce
Find more of Cris's recipes on her featured foodie profile page and check out her site GOODEness Gracious for even more inspiration.
Want more super simple baking ideas? Check out this collection of 24 Effortless Recipes with Cake Mix today!
Ingredients
- 1 chocolate cake mix (like Devil's Food)
- 2 round cake pans
- 2 small packages of chocolate pudding mix
- 2 cups fresh raspberries
Instructions
- Bake as directed on package of cake mix in two round cake pans (spray with non-stick spray).
- Cut if uneven and flip out cake to cool on rack.
- Prepare pudding mix and set aside. Wash raspberries.
- Place one layer of cooled cake on platter and top generously with pudding.
- Place a layer of raspberries on top then place second cake layer on top.
- Cover top and sides with remaining pudding and decorate with remaining raspberries.
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