Name: Cheesy Chile Corn Casserole
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 can (10.75-ounces) Campbell's Condensed Cheddar Cheese Soup; 1/4 cup milk; 1 tablespoon butter, melted; 1 (16-ounces) bag frozen whole kernel corn, thawed; 1 can (4.5-ounces) chopped green chiles; 1 can (2.8-ounces) French fried onions (about 1 1/3 cups); dash Ground red pepper (optional)

Cheesy Chile Corn Casserole

By: Campbell's Kitchen

Green chiles, french fried onions and ground red pepper give this luscious corn casserole a little kick. Don't worry though, the dangerously cheesy sauce controls the heat and leaves you with nothing but great flavor and a delicious casserole recipe.

Notes

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Serves6

Preparation Time15 min

Cooking Time30 min

Cooking MethodCasserole

Ingredients

1 can (10.75-ounces) Campbell's Condensed Cheddar Cheese Soup
1/4 cup milk
1 tablespoon butter, melted
1 (16-ounces) bag frozen whole kernel corn, thawed
1 can (4.5-ounces) chopped green chiles
1 can (2.8-ounces) French fried onions (about 1 1/3 cups)
dash Ground red pepper (optional)

Instructions

Preheat the oven to 350 degrees F. Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup onions in a 1 1/2-quart casserole.
Bake for 25 minutes or until the corn mixture is hot and bubbling. Stir the corn mixture. Sprinkle the remaining onions over the corn mixture.
Bake for 5 minutes or until the onions are golden brown.