Chicken Booyah
Funny name, fantastic flavor! This is not your typical beef stew recipe, but it sure is good. With 3 different meats (chicken, beef, and pork), it's sure to please a whole slew of family and friends. Make up a big batch today!
Notes
- During cooking, it will be necessary to add water to keep meats and vegetables covered.
- If you liked this beef stew recipe, you'll love our collection of 17 scrumptious beef stew recipes! Click here to get the whole collection.
Cooking Time4 hr 30 min
Cooking MethodCasserole
Ingredients
- 5 pounds stewing chicken, cut up
- 1 1/2 pound beef stew meat
- 1/4 pound lean pork, cubed
- 1/2 pound dried Navy beans, soaked overnight
- 1/2 pound split green peas
- 2 cups canned whole tomatoes
- 4 cups diced carrots
- 2 1/2 cups diced onions
- 3 cups diced celery
- 1/2 lemon, peeled and cut into pieces
- 8 cups diced potatoes
- 4 cups shredded cabbage
- 4 tablespoons butter
- salt and pepper, to taste
Instructions
- Put cut-up chicken, beef and pork in a large soup kettle.
- Cover with cold water.
- Slowly bring to a boil.
- Skim, then simmer 1 hour.
- Add drained Navy beans, green peas, tomatoes, carrots, onions, celery and lemon.
- Cook about 3 hours.
- Add potatoes, cabbage, butter, salt and pepper.
- Simmer 30 minutes.
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