Name: Country Ham Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 10 min
Ingredients: 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup; 1 can (10.5-ounces) Campbell's Chicken Gravy; 1 cup milk; 5 medium potatoes, peeled and thinly sliced; 1 small onion, thinly sliced; 2 1/2 cup cooked ham, diced; 1 cup Cheddar cheese, shredded

Country Ham Scalloped Potatoes

By: Campbell's Kitchen

1 Comment

By: Campbell's Kitchen

Ordinary potato recipes become extraordinary when they're made with ham, onion and a creamy cheese sauce. They make an appetizing addition to just about any meal, heck you might just only need this dish to feed the family.

Notes

Find more easy Campbell's Kitchen recipes like this on our Campbell's profile page.

Serves6

Preparation Time15 min

Cooking Time1 hr 10 min

Cooking MethodCasserole

Ingredients

1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup
1 can (10.5-ounces) Campbell's Chicken Gravy
1 cup milk
5 medium potatoes, peeled and thinly sliced
1 small onion, thinly sliced
2 1/2 cups cooked ham, diced
1 cup Cheddar cheese, shredded

Instructions

Preheat oven to 375 degrees F.
Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.
Bake at 375 degrees F for 40 minutes. Uncover and bake for 25 minutes.
Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SissieSass

Jan 26, 2017

Oh my, comfort food is one of my weaknesses besides chocolate. I think you hit the nail on the head with this one because it looks so tasty. I hate being cold in the winter and this recipe is just what I need to warm up after coming in from a long day of running errands or just having a bad day in general.