Easy Cheesy Green Bean Casserole
"Green Bean Casserole is a Thanksgiving tradition. I kicked up the traditional green bean casserole with cheese, garlic and Worcestershire sauce to make the best green bean casserole!"
Serves8 people
Preparation Time15 min
Cooking Time30 min
Cooking Vessel SizeCasserole dish
Ingredients
- 1 (10-ounce) can Cream of Mushroom Soup
- 3/4 cup milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon granulated garlic
- 2 teaspoons Worcestershire
- 2 (14-ounce) cans green beans, drained
- 2 cups shredded cheddar cheese
- 2 cups French's French Fried Onions
Instructions
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Mix soup, milk, pepper, Worcestershire, seasoned salt, garlic, cheese, and drained green beans.
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Spray the casserole dish with a cooking spray Add the green bean mixture. Top with 2 cups French's French Fried onions
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Cook at 350 degrees for 30 minutes or until bubbly..
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The green beans will thicken up as they cool.
Addie made cheesy green bean casserole in the RecipeLion test kitchen! See her version of the recipe here, and be sure to check out the video below.
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Janice L
Jun 01, 2017
This would make a great side dish for a potluck, Thanksgiving, or at any other meal at home. I think that everyone will enjoy this variation of the traditional green bean casserole with the addition of cheddar cheese. For this recipe, I would use healthy request cream of mushroom soup, skim milk, low sodium Worcestershire sauce, and reduced fat cheddar cheese. It would probably be a good idea to double the recipe.
kayjay97 6410542
Oct 12, 2016
Looks yummy! I have a question about the amount of green beans. Is that 2 cans or 4 cans. I see 2 (14-ounce) 2 (14 ounce) cans green beans, drained
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