Name: Leftover Roast Beef Hash
Ingredients: 2 cup cooked roast beef, cut into 1/2-inch cubes; 2 cup raw potato, cut into 1/2-inch cubes; 3/4 cup chopped onion; 1/4 cup chopped fresh parsley; 6 ounce sliced fresh mushrooms; 1 teaspoon dried thyme; Salt and freshly ground pepper to taste; 1 1/2 cup gravy

Leftover Roast Beef Hash

5 Comments

Need a new use for leftover roast beef? Forget about sandwiches and try this delicious leftover roast beef hash recipe. It combines delicious beef with mushrooms, onions, potatoes and more in a tasty casserole.

Notes

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Cooking MethodCasserole

Ingredients

2 cups cooked roast beef, cut into 1/2-inch cubes
2 cups raw potato, cut into 1/2-inch cubes
3/4 cup chopped onion
1/4 cup chopped fresh parsley
6 ounces sliced fresh mushrooms
1 teaspoon dried thyme
Salt and freshly ground pepper to taste
1 1/2 cup gravy

Instructions

Mix all ingredients together in large oven casserole dish.
Bake, covered in 350 degree F oven about 1 hour, until bubbly and potatoes are cooked.

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Master Editor

Jan 12, 2011

Hello otish13 4849967, Thanks for the great suggestions! Also Member 19951, It's really up to you which gravy, but what makes sense is a beef gravy. You can also add a little flour and water (like the other commenter suggested) Hope that helps. Thanks!

otish13 4849967

Jan 12, 2011

I brown-off,3/4 cup of flour w/a cup and half of water,plus a tbsp of worchestershire sauce,too give it that special kick.And those of you ,that can use Accent shake just a little and it'll be a very good cassorole,either way.I just love roast beef hash.

Member 19951

Jan 12, 2011

What type of gravy are you referring to?

Choco

Mar 11, 2010

we add a little water and flour to ours for the gravy. Not sure what gravy they are talking about! We also do ours in a skillet. Just as good!

wisgal

Mar 10, 2010

I make my hash like this, but to me a secret ingredient to add is Worchestershire sauce. Add so much to the flavor of hash. Give it a try ! ! !