Name: Turkey Noodle Bake
Prep time: 10 min
Cook time: 45 min
Ingredients: 8 ounce wide egg noodles, cooked as package directs; 2 1/2 cup skim milk; 3 tablespoon flour; 1 tablespoon instant chicken-flavor bouillon; 1/2 cup nonfat plain yogurt; 2 cup cubed cooked turkey; 2 cup frozen broccoli cuts, thawed; 1 cup shredded reduced-fat cheddar cheese

Turkey Noodle Bake

This is a healthy casserole that is tasty too! Turkey Noodle Bake is great for dinner, or reheat it and make it into a turkey noodle soup.

Notes

If you like this recipe, you will love our Thanksgiving turkey leftovers recipes and cooking tips.

Preparation Time10 min

Cooking Time45 min

Cooking MethodCasserole

Ingredients

8 ounces wide egg noodles, cooked as package directs
2 1/2 cups skim milk
3 tablespoons flour
1 tablespoon instant chicken-flavor bouillon
1/2 cup nonfat plain yogurt
2 cups cubed cooked turkey
2 cups frozen broccoli cuts, thawed
1 cup shredded reduced-fat cheddar cheese

Instructions

1. Preheat oven to 375 degrees F. In medium saucepan, combine milk, flour and bouillon; stir until flour is dissolved.

2. Over medium heat, cook and stir until mixture thickens slightly.

3. In large bowl combine all ingredients except cheese. Coat 2-quart baking dish with vegetable spray; spoon mixture into dish. Top with cheese.

4. Cover and bake 25 to 30 minutes or until hot and bubbly.