Name: Almond Chicken Casserole
Cook time: 45 min
Ingredients: 5 cup chicken, boned, skinned and diced; 1/2 cup mayonnaise; 1/2 cup plain yogurt; 1 can cream of mushroom soup; 2 cup chicken broth; 3/4 tablespoon white pepper; 1 tablespoon salt; 2 tablespoon lemon juice; 3 tablespoon onion, chopped; 4 cup cooked rice; 1 8-ounce can sliced water chestnuts; 1 1/2 cup sliced almonds, divided; 1 cup celery, chopped; 2/3 cup butter; 3 cup corn flakes

Almond Chicken Casserole

4 Comments

Almonds and corn flakes give this tasty casserole a delicious, crunchy top. Kids can help mix all the ingredients together, too, and even the most finicky ones love to eat what they help cook!

Notes

This recipe was featured in 16 Easy Potluck Recipes, a compilation of the very best potluck recipes. Check out the article for 15 other easy potluck recipes!

Cooking Time45 min

Cooking MethodCasserole

Ingredients

5 cups chicken, boned, skinned and diced
1/2 cup mayonnaise
1/2 cup plain yogurt
1 can cream of mushroom soup
2 cups chicken broth
3/4 tablespoon white pepper
1 tablespoon salt
2 tablespoons lemon juice
3 tablespoons onion, chopped
4 cups cooked rice
1 8-ounce can sliced water chestnuts
1 1/2 cup sliced almonds, divided
1 cup celery, chopped
2/3 cup butter
3 cups corn flakes

Instructions

1. Preheat oven to 350F degrees.

2. In a large bowl, combine the chicken, mayonnaise, yogurt, mushroom soup, chicken broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup of the almonds, and celery.

3. Place the mixture into a large buttered casserole dish.

4. Mix the remaining 1/2 cup almonds, butter, and corn flakes together and sprinkle over the top the casserole.

5. Bake at 350F degrees for 35-45 minutes.

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clrp 5363979

Apr 19, 2013

We made a couple of changes and tried to halve the recipe. We did use cooked chicken and we (accidentally) used sour cream instead of mayo. Not only was the dish delicious, but it is a great recipe for left over chicken. 5 stars!

JennyBee1

Aug 12, 2011

Hi crazy mama, No, the chicken is not cooked when you mix with the rest of the ingredients. I think whatever size casserole dish you have at home would be just fine. Let us know how it turns out! --Editor of RecipeLion

crazy mama

Aug 11, 2011

Need information a.s.a.p. 1. Is the chicken cooked before mixing w/the rest of the ingredients? 2. What constitutes a large casserole? 3 qt. or 9 x 13 or lazagna pan?

cfl

Jan 10, 2010

would like to see some reviews on this recipe