Name: Cheesy Chicken Noodle Casserole
Cook time: 30 min
Ingredients: 2 skinless boneless chicken breasts, cut into cubes; 1/2 can cream of chicken soup; 1 tablespoon olive oil; 1/4 pound Velveeta cheese, cut into cubes; 1/2 a bag egg noodles; 1 can corn; 1 tablespoon seasoned salt; 1/2 tablespoon parsley flakes; 1 teaspoon pepper

Cheesy Chicken Noodle Casserole

6 Comments

This quick and easy chicken noodle casserole combines three of the best ingredients around: cheese, chicken and noodles. This Cheesy Chicken Noodle Casserole is fun to make and delicious to eat. Make this cheesy chicken casserole today.

Notes

If you like this chicken breast recipe, be sure to check out our full collection of 27 Tempting Chicken Breast Recipes

Cooking Time30 min

Ingredients

2 skinless boneless chicken breasts, cut into cubes
1/2 can cream of chicken soup
1 tablespoon olive oil
1/4 pound Velveeta cheese, cut into cubes
1/2 a bag egg noodles
1 can corn
1 tablespoon seasoned salt
1/2 tablespoon parsley flakes
1 teaspoon pepper

Instructions

Cook egg noodles in boiling water till chewy.
Cook chicken in olive oil, and salt till chicken is not pink in middle, then drain oil.
Combine cream of chicken soup, egg noodles, and chicken till boiling.
Reduce heat, and add Velveeta cheese, corn, and pepper. Cook until all of Velveeta is melted. Remove from heat and sprinkle with parsley flakes.

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funtimeskater 4392 630

Jan 27, 2014

I always shop at dollar tree I only use canned Chichen or tuna and I drain it and flake it with a fork toss all together and heat up in pot or skillet.

funtimeskater 4392 630

Jan 27, 2014

Yes drain your pasta always. And I add peas instead of corn.

Member 5509942

Nov 16, 2013

This. looks. FANTASTIC. & I hope you enjoy this as well :) Http://Delicious-Chef.Blogspot.Com/2013/10/enchilada-lasagna.html

crazy mama

Oct 28, 2013

The picture shows broccolli, but the recipe does not mention it.

mama12004

Apr 19, 2010

Do you drain the water from the noodles after boiling? It does not say in the directions. Or do you add the soup, the cheese, and the chicken to the existing water and then boil?

Jan 10, 2010

This is the absolute best thing that I have made from this site. Ofcourse we have always loved velveeta. I did throw in more chicken then called for and doubled all the other ingredients. I have a pack of teens to feed. I did not bother with the parsley flakes. This will be a regular on our menu!