Easy Mexican Chicken Casserole
This creamy Mexican chicken casserole is like a giant chicken taco. The tortilla chips provide a crunch, while the soup adds a creaminess to the cheese topping. This is an easy way to get a big meal on the table without having to spend much time cooking.
Notes
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Preparation Time5 min
Cooking Time45 min
Cooking MethodCasserole
Ingredients
- 6 cups tortilla chips, crushed
- 2 chicken breasts, boiled and shredded (4 halves)
- 2 cups cheddar cheese
- 1 can cream of chicken soup
- 1 (16-ounce) container fresh salsa
- 1 (16-ounce) container sour cream
- 1 can olives, chopped
Instructions
- Mix all ingredients together well in baking dish and bake for 45 min on 375 degrees F.
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DMK13
Jan 05, 2010
I usually follow directions to a T. This time I added the ingredients to personal preference. Love the recipe! It was my first dish of 2010. Thanks for sharing.
nashmeow
Oct 30, 2009
The Editors have adjusted the recipe to show the size containers of salsa and sour cream.
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