Chicken and Stuffing Skillet
This delectable one-skillet dish uses cream of chicken soup to make a family-favorite dinner dish in just 30 minutes! If you're looking for simple chicken recipes that don't require a lot of effort, this one from Campbell's Kitchen is must-try. Try this effortless skillet recipe today and you won't be disappointed!
Notes
Recipe Tips:
Serving Suggestion: Serve with a vegetable combination. For dessert serve Pepperidge Farm® cookies and ice cream.
Substitute Campbell's® Condensed Cream of Celery or Cream of Mushroom Soup for the Cream of Chicken Soup.
Find more tasty recipes from Campbell's Kitchen here.
Serves4
Preparation Time5 min
Cooking Time25 min
Ingredients
- 1 tablespoon butter
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1 box (6 ounces) Pepperidge Farm® One Step Stuffing Chicken Mix
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
Instructions
-
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.
-
Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes.
-
Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the cheese is melted.
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