Name: Crunchy Chicken and Gravy
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed; 2 tablespoon grated Parmesan cheese; 4 skinless, boneless chicken breast halves (about 1 pound); 1 egg; 2 tablespoon butter, melted; 1 jar (12 ounces) Campbell's® Slow Roast Chicken Gravy

Crunchy Chicken and Gravy

By: Campbell's Kitchen

2 Comments

By: Campbell's Kitchen

Crushed dry stuffing mix makes this chicken really crunchy and flavorful, the perfect main dish the whole family will love. Aside from the great flavor and texture, this Crunchy Chicken and Gravy recipe takes just 45 minutes from start to finish. You can't beat quick, easy chicken recipes like this one from Campbell's Kitchen.

Notes

Find more quick and easy dinner ideas in this recipe collection from Campbell's.

Serves4 (1 chicken breast each)

Preparation Time10 min

Cooking Time25 min

Ingredients

1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons grated Parmesan cheese
4 skinless, boneless chicken breast halves (about 1 pound)
1 egg
2 tablespoons butter, melted
1 jar (12 ounces) Campbell's® Slow Roast Chicken Gravy

Instructions

Preheat oven to 400 degrees F.
Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.
Bake for 20 minutes or until the chicken is cooked through.
Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.

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meyerdo

Jul 11, 2012

To godskids43449 - Here is what works for me - spray a cooling rack with cooking spray and put onto the baking sheet. Then place the chicken on top of that. It keeps a bit of air space between the chicken and the pan which keeps the chicken crispy. I also line the baking sheet with al. foil for easy cleaning of the pan. Good Luck!

godskids43449

Jul 11, 2012

This is a question, hope you can help me. I love to fix my chicken in the oven on a baking sheet, as this recipe calls for, but my problem is that the bottom always gets mushy instead of crispy. Do you have any suggestions?