Maple Dijon Chicken
It's easy chicken recipes to the rescue once again. Maple Dijon Chicken is a wonderful dish that will have the family eating piece by piece. A perfectly balanced dish, it is seasoned with maple syrup and cooked in chicken broth to give it a sweet yet savory flavor.
Serves4
Preparation Time10 min
Cooking Time25 min
Ingredients
- 1 tablespoon olive oil
- 1 1/4 pound skinless, boneless chicken breast halves
- 2 shallots, chopped (about 1/2 cup)
- 2 cloves garlic, minced
- 1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
- 1/3 cup maple-flavored syrup
- 1 tablespoon Dijon-style mustard
- 1/8 teaspoon crushed red pepper
Instructions
-
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.
-
Add the shallots and garlic to the skillet and cook until they're tender, stirring occasionally.
-
Stir the broth, syrup, mustard and red pepper in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the broth mixture is slightly thickened and reduced to about 1 cup. Serve with the chicken.
