Name: Miami Chicken Salad Sandwiches
Prep time: 15 min
Ingredients: 2 tablespoon light mayonnaise; 2 tablespoon reduced-fat sour cream; 1 teaspoon dried tarragon leaves, crushed; 1 can (4.5-ounces) Swanson Premium White Chunk Chicken Breast in Water, drained; 1/4 cup slivered almonds, toasted; 1/4 cup chopped jicama or celery; 4 slices Pepperidge Farm Whole Grain Soft Honey Oat Bread, toasted; 1 mango, pitted, peeled and sliced; 2 green leaf lettuce leaves

Miami Chicken Salad Sandwiches

By: Campbell's Kitchen

You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with crunchy almonds, jicama, and tarragon, and served on whole grain bread with sliced mango. Now that's a great chicken salad recipe!

Notes

Serving Suggestion: Serve with a chilled salad of cooked white rice with black beans, cilantro and chopped red onion in a light vinaigrette. For dessert serve coconut all-fruit popsicles.

Check out more recipes from Campbell's.

Serves2

Preparation Time15 min

Ingredients

2 tablespoons light mayonnaise
2 tablespoons reduced-fat sour cream
1 teaspoon dried tarragon leaves, crushed
1 can (4.5-ounces) Swanson Premium White Chunk Chicken Breast in Water, drained
1/4 cup slivered almonds, toasted
1/4 cup chopped jicama or celery
4 slices Pepperidge Farm Whole Grain Soft Honey Oat Bread, toasted
1 mango, pitted, peeled and sliced
2 green leaf lettuce leaves

Instructions

Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.
Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.