Name: Quick & Easy Chicken, Broccoli & Brown Rice
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 tablespoon vegetable oil; 1 1/4 pound skinless, boneless chicken breast halves; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®); 1 1/2 cup water; 1/4 teaspoon paprika; 1/4 teaspoon ground black pepper; 1 1/2 cup uncooked instant brown rice; 2 cup fresh or frozen broccoli florets

Quick & Easy Chicken, Broccoli & Brown Rice

By: Campbell's Kitchen

2 Comments

By: Campbell's Kitchen

Need a simple and tasty dish to satisfy your family? This Quick & Easy Chicken, Broccoli & Brown Rice dish, simmered in a creamy sauce, is ready in a snap and absolutely scrumptious. Your hunt for simple chicken recipes is over; this one from Campbell's Kitchen is so delicious you'll never need another!

Notes

Recipe Tips:

Cooking times vary. To ensure best results, use instant whole grain brown rice.

Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Craving more simple dinner ideas? Check out this collection of Campbell's Kitchen recipes for even more great dishes!

Serves4

Preparation Time5 min

Cooking Time20 min

Ingredients

1 tablespoon vegetable oil
1 1/4 pound skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
1 1/2 cup water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1 1/2 cup uncooked instant brown rice
2 cups fresh or frozen broccoli florets

Instructions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.
Stir the rice and broccoli in the skillet. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

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SissieSass

Apr 29, 2017

I love recipes that use only one pan or pot to cook. The added bonus is that this is practically a whole meal in one because it has the veggies and meat along with carbs. All you have to do is add some dairy and a salad or roll to make it a full meal.

jlweland 7287569

Jul 04, 2012

Whenever I log in to your site I have overlaps and can't find a "save" icon. To much scrolling to get to the recipe.