Royal Hot Wings
For hot wings with their own special brand of zing, try these made with Crown Royal. You won't be disappointed!
Cooking Time30 min
Ingredients
- 1 jar (16oz) of hot sauce
- 2 tablespoons horseradish
- 20 chicken wings
- 1/4 cup Crown Royal® whisky
Instructions
- Wash chicken wings and pat dry. Cut off and discard chicken wing tips; cut each wing in half at the joint. Preheat broiler at 400 degrees.
- Line inside of broiler pan with foil to catch drips. Arrange chicken wings on broiler pan. Broil chicken wings about 6 inches from heat for 15 minutes, turning frequently to keep them from burning.
- Combine hot sauce, horseradish with Crown Royal whisky. Bring to a boil. Brush wings with sauce; turn and brush the other side. Continue broiling and basting for 10 to 15 minutes longer, removing smaller, flatter pieces earlier as needed.
