Name: Tasty Tannenbaum Biscuits
Cook time: 10 min
Ingredients: 150 gram butter, softened; 225 gram brown sugar; 2 eggs, lightly beaten; 350 gram plain flour; 1 tablespoon baking powder; 4 teaspoon ground mixed spice

Tasty Tannenbaum Biscuits

1 Comment

These tasty tannenbaum biscuits are the perfect addition to your holiday table. As cute Christmas cookies go, these rank at the top. They're fun to make, use and eat. Bake a batch with your family and enjoy!

Celebrate With More Festive Recipe Ideas

If you loved making our Tasty Tannenbaum Biscuits, you're sure to enjoy these other festive Christmas recipes too!

Why not try making some classic Gingerbread Cookies? They're a holiday favorite and perfect for decorating with icing and sprinkles. Your family will have a blast cutting out different shapes and getting creative with their designs.

Another delicious option is to bake a batch of Peppermint Bark. This sweet treat combines creamy white chocolate with refreshing peppermint flavor, creating a perfect blend of flavors. It's a great recipe to make in advance and give as homemade gifts to friends and family.

For a show-stopping dessert, try making a Yule Log Cake. This traditional Christmas treat is a festive roll cake decorated to look like a log. It's a fun challenge to make and a stunning centerpiece for your holiday table.

These recipes are sure to bring joy to your holiday celebrations, just like the Tasty Tannenbaum Biscuits. Happy baking!

Cooking Time10 min

Ingredients

150 grams butter, softened
225 grams brown sugar
2 eggs, lightly beaten
350 grams plain flour
1 tablespoon baking powder
4 teaspoons ground mixed spice

Instructions

Combine the butter and sugar.
Slowly add the eggs and beat until the mixture is smooth.
Stir in the flour, baking powder and spice and mix thoroughly.
Cover and chill for about 1 hour minimum.
Preheat oven to 180 degrees C / 350 degrees F / Gas 4.
Carefully roll out the mixture on a floured surface and using Christmas biscuit cutters, cut out various shapes.
Using a skewer, make holes at the top of the shape to thread ribbons through.
Place on greased baking sheets and bake for about 10 minutes.
Cool on a wire rack. When cool, thread with Christmas ribbons, decorate with icing and hang on your Christmas tree.

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Gerhild

Dec 05, 2016

This sounds like a fun and delicious cookie to make with the kids for Christmas. I'm wondering when it mentions to use ground mixed spice, what type of spices would you use? I'm thinking to make it very German, I'd probably use a Lebkuchen mix for the spices. Or perhaps just cinnamon and allspice. Any other combinations to use?