White Chocolate Peppermint Bark Cookies
If you can't get enough of peppermint bark, then try this Christmas cookie recipe that turns easy homemade cookies into festive treats. White Chocolate Peppermint Bark Cookies taste exactly like your favorite peppermint bark. They look extremely pretty when drizzled with white chocolate and covered in crushed peppermints. The cookies themselves are very moist and rich because their batter includes cheesecake pudding mix. Once your family members take their first bite of these peppermint bark cookies, they'll be hooked for years to come.
Celebrate With More Festive Recipe Ideas
If you loved making the White Chocolate Peppermint Bark Cookies, here are a few more Christmas recipes that you might enjoy trying out.
First up, why not give Peppermint Hot Chocolate a go? This cozy and festive drink is perfect for sipping by the fireplace on a chilly winter evening. Simply heat up some milk or non-dairy alternative, add in some cocoa powder, a splash of peppermint extract, and top it off with whipped cream and crushed candy canes. It's a delicious and comforting treat that is sure to warm you up from the inside out.
If you have a sweet tooth, you might also enjoy making Peppermint Brownie Truffles. These decadent bite-sized treats are made by mixing crushed candy canes and cream cheese with crumbled brownies, rolling them into balls, and dipping them in melted chocolate. They are a perfect blend of rich chocolate and refreshing peppermint flavor, making them a crowd-pleaser at any holiday gathering.
For a more traditional Christmas dessert, consider baking a batch of Gingerbread Men. These classic cookies are a fun and festive project to make with family or friends. The warm spices of ginger, cinnamon, and nutmeg will fill your kitchen with a delightful aroma as they bake. After they cool, you can have fun decorating them with icing and candy to give each gingerbread man its own unique personality. They are a beloved holiday tradition that is sure to bring joy to everyone who enjoys them.
Cooking Time12 min
