Name: Very Rich, Very Thin Chocolate Lace Cookies
Cook time: 12 min
Ingredients: 1 stick butter; 2 tablespoon chocolate, unsweetened; 1 egg, slightly beaten; 1/4 teaspoon salt; 1/2 teaspoon vanilla; 1/2 teaspoon baking powder; 1/2 cup flour; 1 1/2 cup sugar

Very Rich, Very Thin Chocolate Lace Cookies

1 Comment

They say that you can never be too rich or too thin, and this recipe proves it. These chocolate wafers are just as delicious as the store-bought variety.

Cooking Time12 min

Ingredients

1 stick butter
2 tablespoons chocolate, unsweetened
1 egg, slightly beaten
1/4 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon baking powder
1/2 cup flour
1 1/2 cup sugar

Instructions

Preheat oven to 325 degrees F.
Melt the butter and chocolate in the top of a double boiler.
Combine with egg and rest of ingredients.
Drop by scant teaspoonfuls on greased cookie sheets.
The finished cookies will be 3 to 4 inches in diameter, so space them accordingly.
Bake in preheated oven of 325 degrees F for about 12 minutes. Watch carefully to prevent burning.
When nearly cool, remove from the cookie sheet with spatula. (I use the metal type. Hint: press under the cookie with pressure against the sheet and they remove easily without crumbling)
Place on racks to cool completely, and serve.

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Very Rich, Very Thin Chocolate Lace Cookies

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DeepCreekDiva

Oct 07, 2013

Just made these and since I'm not a baker, wonder if they're supposed to be chewy? I thought they'd be thin & crisp, not thin and soft. The taste isn't bad and the two tablespoons chocolate were two squares, 1 oz. of baking chocolate.