Name: Grandma's Peanut Butter Cookies
Cook time: 10 min
Ingredients: 1 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup peanut butter; 1 stick butter; 1 cup packed brown sugar; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla

Grandma's Peanut Butter Cookies

9 Comments

Delicious, rich peanut butter cookies, just like your grandma used to make. Try these peanut butter cookies today.

Notes

Check out our full collection of 12 tasty peanut recipes!

Cooking Time10 min

Ingredients

1 1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup peanut butter
1 stick butter
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla

Instructions

1. Preheat oven to 350 degrees F. In medium bowl combine flour, baking powder, baking soda and salt; set aside. In large bowl with mixer at medium speed, beat peanut butter and margarine until smooth. Beat in sugars until blended.

2. Beat in eggs and vanilla. Add flour mixture; beat until well blended. If necessary, refrigerate dough. Shape dough into 1-inch balls. Dip in sugar. Place 2 inches apart, sugar side up, on ungreased cookie sheets. Flatten with fork dipped in sugar, making crisscross pattern.

3. Bake 10 minutes or until lightly browned. Remove; cool completely on wire rack. Store in tightly-covered container.

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sherilonscroggins6 1 7416870

Feb 11, 2013

This recipe sounds really yummy! I am going to make this right now! I can't wait!

dimsdalespookie 51 38549

Jan 03, 2013

these are the best cookies ever. We put chocolate chip smiley faces and my favorite guy loved them. I hope other people try this. It makes it soooooooo special

Sassysue62

Dec 09, 2012

Moist and delicious!

MsEditor

Dec 10, 2010

gonzales69361: Let us know how the cookies turn out if you get a chance to make them. Thanks for your comment! Blair, editor at RecipeLion.com

gonzales69361

Dec 09, 2010

Sounds like the one my mother had. It was lost.

MsEditor

Nov 18, 2010

ckk1109: Thank you for your comment. Sometimes our readers are our best editors. The measurement identifier of cups was missing from the recipe. I added it in. Also, you can use all-purpose flour. If you're trying to make them a bit healthier, you can use white whole-wheat flour. I hope this helps! Thanks! Blair, editor at RecipeLion.com

ckk1109

Nov 14, 2010

This recipe is difficult to follow having to guess the measurement of the flour and the type of flour.

Chef 21616

Mar 11, 2010

Just made them and they are soooo good ! TY for sharing. Can this Cookie Dough be stored in Freezer? If so, for how long?

lizzy79

Nov 16, 2009

awsome.