Tropical Pudding Cake
It's time to make some great summer slow cooker recipes. Try this amazing Tropical Pudding Cake for a dessert that is full of surprises. With a rich tropical flavor coming from sliced apples and pineapples, it will be your new best friend.
Serves8 (about 3/4 cup each)
Preparation Time15 min
Cooking Time2 hr
Cooking MethodSlow Cooker
Ingredients
- 2 cups all-purpose flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 8 tablespoons butter, melted
- 1 cup milk
- 1 can (21-ounces) canned sliced apples
- 1 can (21-ounces) crushed pineapple, drained
- 3/4 cup toasted walnuts
- 2 cups packed brown sugar
- 2 cups V8 Splash Tropical Blend Juice Drink
- 2 cups water
- vanilla ice cream (optional)
Instructions
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Stir the flour, sugar, baking powder and cinnamon in a large bowl. Stir half of the butter and the milk into the flour mixture. Stir the apples, pineapple and walnuts into the batter. Pour into a 4-quart slow cooker.
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Heat the brown sugar, juice drink, water and remaining butter in a 3-quart saucepan over medium-high heat to a boil. Cook for 2 minutes, stirring often. Pour over the batter in the slow cooker.
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Cover and cook on HIGH for 2 to 3 hours or until a toothpick inserted in the center comes out with moist crumbs.
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Turn off the cooker. Uncover and let stand for 30 minutes. Serve with vanilla ice cream, if desired.
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barbara1lutz 16554 36
Jan 03, 2015
According to my conversion chart it should take 40-50 minutes in a 350 degree oven. Check with a toothpick. When it come out with soft crumbs it is done.
mariedoll3 7279861
May 06, 2013
This cake looks really good...can you bake this in the oven?.....I would really like someone to let me know........
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