Slow Cooker Beer and Brown Sugar Pulled Chicken Sliders

By: Jackie from The Beeroness

By: Jackie from The Beeroness

Who knew that chicken and beer made such a good combination? This Slow Cooker Beer and Brown Sugar Pulled Chicken Sliders recipe combines chicken and beer in a savory masterpiece. When choosing a beer to use to flavor the chicken, pay close attention to the ABV (alcohol by volume) of your beer. Beers with a higher ABV have a higher tenderizing power, which is a good way to give your chicken a more potent flavor. Let the chicken cook for about four hours on low, and then serve up on slider buns.

Click here for the dinner recipe

Slow Cooker Time LOW4 hr

Cooking MethodSlow Cooker

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Edmund K

Apr 23, 2017

This sounds ideal for a day when I'm working outside and needing something really tasty when I'm done. This definitely fits the bill. I love cooking with beer and the higher the ABV the better. I saw where someone suggested using King's Hawaiian Rolls, and I'd like to see if I can find some onion slider buns for use with this. There's a link off the recipe for some homemade beer slider buns which also look really tempting.