Name: Asparagus Casserole
Ingredients: 2 packages frozen asparagus spears, thawed; 1 can condensed cream of celery soup; 1 can condensed cream of chicken soup; 2 cup crushed saltine crackers; 1 cup cubed process American cheese {Velveeta}; 1 egg

Asparagus Casserole

2 Comments

This easy asparagus casserole is creamy, cheesy and delicious. All you have to do is toss the ingredients into a slow cooker and let the slow cooker do all the work. This is great as a vegetarian main course or as a vegetable side with meat or chicken.

Notes

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Cooking MethodSlow Cooker

Ingredients

2 packages frozen asparagus spears, thawed
1 can condensed cream of celery soup
1 can condensed cream of chicken soup
2 cups crushed saltine crackers
1 cup cubed process American cheese {Velveeta}
1 egg

Instructions

In large bowl, combine all ingredients well. Pour into lightly greased slow cooker. Cover and cook on HIGH setting for 3 to 3 1/2 hours.
After cooking, dish may be held on LOW setting for up to 2 hours before serving.