Name: Au Gratin Potatoes and Ham
Ingredients: 6 cup potatoes, sliced and peeled; 1 medium onion, coarsely chopped; 1 1/2 cup cooked ham, cubed; 4 ounce American cheese, shredded; 10 3/4 ounce can condensed cream of mushroom soup; 1/2 cup milk; 1/4 teaspoon thyme

Au Gratin Potatoes and Ham

4 Comments

This creamy potato and ham dish is a great main course or hearty side dish. Try this as a great alternative to mashed potatoes for Thanksgiving or Christmas dinner.

Notes

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Cooking MethodSlow Cooker

Ingredients

6 cups potatoes, sliced and peeled
1 medium onion, coarsely chopped
1 1/2 cup cooked ham, cubed
4 ounces American cheese, shredded
10 3/4 ounces can condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon thyme

Instructions

In slow cooker, layer half each of the potatoes, onion, ham and cheese, repeat layers.
In small bowl, combine soup, milk and thyme, pour over top. Cover, cook on high setting for 1 hour. Reduce to low setting, cook for 6 to 8 hours or until potatoes are tender.